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Article Title: Antimicrobial effect of PEG–PLA on food-spoilage microorganisms
Journal: Food Science and Biotechnology
doi: 10.1007/s10068-017-0138-7
Figure Legend Snippet: Antimicrobial characterization of PEG–PLA (10%) on the tested microorganisms
Related Articles
Activity Assay:Article Title: Antimicrobial effect of PEG–PLA on food-spoilage microorganisms
Article Snippet: .. The results (shown in Table ) were recorded in terms of MIC (mg/mL) percent activity values, which demonstrate the total antimicrobial potency of each polymer concentration, as described by Rangasamy et al. [ 22 ]. table ft1 table-wrap mode="anchored" t5 Table 1 caption a7 Microorganisms MIC MBC–MFC (mg/mL) Bacillus cereus ATCC 6464 25 100 Escherichia coli ATCC 25922 37.5 50 Salmonella Enteritidis ATCC 13076 50 75 Staphylococcus aureus ATCC 6538 50 100 Klebsiella pneumonia ATCC 700603 50 75 Enterobacter ATCC 19434 75 100 Yersinia enterocolitica ATCC 29913 25 50 Candida albicans ATCC 10231 100 100 Aspergillus parasiticus ATCC 22789 100 100 Penicillium expansum ATCC16104 50 100 Open in a separate window MIC Minimum inhibitory concentration, MBC minimum bactericidal concentration, MFC minimum fungicidal concentration Antimicrobial characterization of PEG–PLA (10%) on the tested microorganisms ..
Article Title: Antimicrobial effect of PEG–PLA on food-spoilage microorganisms
Article Snippet: .. The results (shown in Table ) were recorded in terms of MIC (mg/mL) percent activity values, which demonstrate the total antimicrobial potency of each polymer concentration, as described by Rangasamy et al. [ 22 ]. table ft1 table-wrap mode="anchored" t5 Table 1 caption a7 Microorganisms MIC MBC–MFC (mg/mL) Bacillus cereus ATCC 6464 25 100 Escherichia coli ATCC 25922 37.5 50 Salmonella Enteritidis ATCC 13076 50 75 Staphylococcus aureus ATCC 6538 50 100 Klebsiella pneumonia ATCC 700603 50 75 Enterobacter ATCC 19434 75 100 Yersinia enterocolitica ATCC 29913 25 50 Candida albicans ATCC 10231 100 100 Aspergillus parasiticus ATCC 22789 100 100 Penicillium expansum ATCC16104 50 100 Open in a separate window MIC Minimum inhibitory concentration, MBC minimum bactericidal concentration, MFC minimum fungicidal concentration Antimicrobial characterization of PEG–PLA (10%) on the tested microorganisms Determination of the minimum bactericidal concentration (MBC) and minimum fungicidal concentration (MFC) Using the results obtained from the MIC assay, the concentrations showing complete absence of visual growth of microorganisms were identified, and 100 μL of each culture broth was transferred and spread on NA for bacteria and on SDA for molds and fungi in preparation for colony counting. ..
Polymer:Article Title: Antimicrobial effect of PEG–PLA on food-spoilage microorganisms
Article Snippet: .. The results (shown in Table ) were recorded in terms of MIC (mg/mL) percent activity values, which demonstrate the total antimicrobial potency of each polymer concentration, as described by Rangasamy et al. [ 22 ]. table ft1 table-wrap mode="anchored" t5 Table 1 caption a7 Microorganisms MIC MBC–MFC (mg/mL) Bacillus cereus ATCC 6464 25 100 Escherichia coli ATCC 25922 37.5 50 Salmonella Enteritidis ATCC 13076 50 75 Staphylococcus aureus ATCC 6538 50 100 Klebsiella pneumonia ATCC 700603 50 75 Enterobacter ATCC 19434 75 100 Yersinia enterocolitica ATCC 29913 25 50 Candida albicans ATCC 10231 100 100 Aspergillus parasiticus ATCC 22789 100 100 Penicillium expansum ATCC16104 50 100 Open in a separate window MIC Minimum inhibitory concentration, MBC minimum bactericidal concentration, MFC minimum fungicidal concentration Antimicrobial characterization of PEG–PLA (10%) on the tested microorganisms ..
Article Title: Antimicrobial effect of PEG–PLA on food-spoilage microorganisms
Article Snippet: .. The results (shown in Table ) were recorded in terms of MIC (mg/mL) percent activity values, which demonstrate the total antimicrobial potency of each polymer concentration, as described by Rangasamy et al. [ 22 ]. table ft1 table-wrap mode="anchored" t5 Table 1 caption a7 Microorganisms MIC MBC–MFC (mg/mL) Bacillus cereus ATCC 6464 25 100 Escherichia coli ATCC 25922 37.5 50 Salmonella Enteritidis ATCC 13076 50 75 Staphylococcus aureus ATCC 6538 50 100 Klebsiella pneumonia ATCC 700603 50 75 Enterobacter ATCC 19434 75 100 Yersinia enterocolitica ATCC 29913 25 50 Candida albicans ATCC 10231 100 100 Aspergillus parasiticus ATCC 22789 100 100 Penicillium expansum ATCC16104 50 100 Open in a separate window MIC Minimum inhibitory concentration, MBC minimum bactericidal concentration, MFC minimum fungicidal concentration Antimicrobial characterization of PEG–PLA (10%) on the tested microorganisms Determination of the minimum bactericidal concentration (MBC) and minimum fungicidal concentration (MFC) Using the results obtained from the MIC assay, the concentrations showing complete absence of visual growth of microorganisms were identified, and 100 μL of each culture broth was transferred and spread on NA for bacteria and on SDA for molds and fungi in preparation for colony counting. ..
Concentration Assay:Article Title: Antimicrobial effect of PEG–PLA on food-spoilage microorganisms
Article Snippet: .. The results (shown in Table ) were recorded in terms of MIC (mg/mL) percent activity values, which demonstrate the total antimicrobial potency of each polymer concentration, as described by Rangasamy et al. [ 22 ]. table ft1 table-wrap mode="anchored" t5 Table 1 caption a7 Microorganisms MIC MBC–MFC (mg/mL) Bacillus cereus ATCC 6464 25 100 Escherichia coli ATCC 25922 37.5 50 Salmonella Enteritidis ATCC 13076 50 75 Staphylococcus aureus ATCC 6538 50 100 Klebsiella pneumonia ATCC 700603 50 75 Enterobacter ATCC 19434 75 100 Yersinia enterocolitica ATCC 29913 25 50 Candida albicans ATCC 10231 100 100 Aspergillus parasiticus ATCC 22789 100 100 Penicillium expansum ATCC16104 50 100 Open in a separate window MIC Minimum inhibitory concentration, MBC minimum bactericidal concentration, MFC minimum fungicidal concentration Antimicrobial characterization of PEG–PLA (10%) on the tested microorganisms ..
Article Title: Antimicrobial effect of PEG–PLA on food-spoilage microorganisms
Article Snippet: .. The results (shown in Table ) were recorded in terms of MIC (mg/mL) percent activity values, which demonstrate the total antimicrobial potency of each polymer concentration, as described by Rangasamy et al. [ 22 ]. table ft1 table-wrap mode="anchored" t5 Table 1 caption a7 Microorganisms MIC MBC–MFC (mg/mL) Bacillus cereus ATCC 6464 25 100 Escherichia coli ATCC 25922 37.5 50 Salmonella Enteritidis ATCC 13076 50 75 Staphylococcus aureus ATCC 6538 50 100 Klebsiella pneumonia ATCC 700603 50 75 Enterobacter ATCC 19434 75 100 Yersinia enterocolitica ATCC 29913 25 50 Candida albicans ATCC 10231 100 100 Aspergillus parasiticus ATCC 22789 100 100 Penicillium expansum ATCC16104 50 100 Open in a separate window MIC Minimum inhibitory concentration, MBC minimum bactericidal concentration, MFC minimum fungicidal concentration Antimicrobial characterization of PEG–PLA (10%) on the tested microorganisms Determination of the minimum bactericidal concentration (MBC) and minimum fungicidal concentration (MFC) Using the results obtained from the MIC assay, the concentrations showing complete absence of visual growth of microorganisms were identified, and 100 μL of each culture broth was transferred and spread on NA for bacteria and on SDA for molds and fungi in preparation for colony counting. ..
Bacteria:Article Title: Antimicrobial effect of PEG–PLA on food-spoilage microorganisms
Article Snippet: .. The results (shown in Table ) were recorded in terms of MIC (mg/mL) percent activity values, which demonstrate the total antimicrobial potency of each polymer concentration, as described by Rangasamy et al. [ 22 ]. table ft1 table-wrap mode="anchored" t5 Table 1 caption a7 Microorganisms MIC MBC–MFC (mg/mL) Bacillus cereus ATCC 6464 25 100 Escherichia coli ATCC 25922 37.5 50 Salmonella Enteritidis ATCC 13076 50 75 Staphylococcus aureus ATCC 6538 50 100 Klebsiella pneumonia ATCC 700603 50 75 Enterobacter ATCC 19434 75 100 Yersinia enterocolitica ATCC 29913 25 50 Candida albicans ATCC 10231 100 100 Aspergillus parasiticus ATCC 22789 100 100 Penicillium expansum ATCC16104 50 100 Open in a separate window MIC Minimum inhibitory concentration, MBC minimum bactericidal concentration, MFC minimum fungicidal concentration Antimicrobial characterization of PEG–PLA (10%) on the tested microorganisms Determination of the minimum bactericidal concentration (MBC) and minimum fungicidal concentration (MFC) Using the results obtained from the MIC assay, the concentrations showing complete absence of visual growth of microorganisms were identified, and 100 μL of each culture broth was transferred and spread on NA for bacteria and on SDA for molds and fungi in preparation for colony counting. ..
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